Garlic Bubble Loaf
6 ingredients
7 steps
Ingredients
- 1 loaf frozen white bread dough (thaw as directed on package)
- 1/4 c. oleo, melted
- 1 egg, beaten
- 1/2 tsp. garlic powder
- 1 tsp. parsley flakes
- 1/4 tsp. salt (optional)
Directions
-
1Blend together oleo, egg, garlic powder, parsley flakes and salt (optional).
-
2Cut off or tear off small pieces of dough, about the size of walnuts.
-
3Dip into oleo mixture.
-
4Place pieces of dough into greased loaf pan until all dough is used up.
-
5Cover; let rise until doubled in size.
-
6Bake at 375° for 30 minutes.
-
7Remove from pan; cool slightly.
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