Garlic Bubble Loaf

6 ingredients
7 steps

Ingredients

  • 1 loaf frozen white bread dough (thaw as directed on package)
  • 1/4 c. oleo, melted
  • 1 egg, beaten
  • 1/2 tsp. garlic powder
  • 1 tsp. parsley flakes
  • 1/4 tsp. salt (optional)

Directions

  1. 1
    Blend together oleo, egg, garlic powder, parsley flakes and salt (optional).
  2. 2
    Cut off or tear off small pieces of dough, about the size of walnuts.
  3. 3
    Dip into oleo mixture.
  4. 4
    Place pieces of dough into greased loaf pan until all dough is used up.
  5. 5
    Cover; let rise until doubled in size.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Remove from pan; cool slightly.

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