Garlic Carrots

7 ingredients
3 steps

Ingredients

  • 1 lb. baby carrots
  • 2 garlic cloves, minced
  • 2 Tbsp. olive or vegetable oil
  • 1/4 c. hot water
  • 1/2 tsp. salt
  • 1/4 tsp. dried thyme
  • dash of pepper

Directions

  1. 1
    In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and cook for 8 to 12 minutes or until carrots are tender. Makes 6 servings.

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