Almond Paste

4 ingredients
4 steps

Ingredients

  • 1 pound blanched almonds
  • 1 (16 ounce) package confectioners' sugar
  • 3 egg whites
  • 1 teaspoon almond extract

Directions

  1. 1
    Grind almonds in a blender.
  2. 2
    Thoroughly mix in confectioners sugar.
  3. 3
    Beat egg whites slightly, then stir into the almond mixture.
  4. 4
    Add almond extract, using your hands to blend the heavy mixture.

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