Garlic Cauliflower

Directions

1. 1
   Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.
2. 2
   Cover and steam for 10 minutes or until crisp tender.
3. 3
   While the cauliflower is steaming, saute the garlic in butter until lightly browned.
4. 4
   Add broth, salt and pepper.
5. 5
   Add cooked cauliflower and toss to coat.
6. 6
   Serve at once.