Lemony Green Beans

5 ingredients
4 steps

Ingredients

  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan. Add juice, oil, salt, and pepper; toss to coat. Serve immediately.
  2. 2
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  3. 3
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