Lemony Green Beans
5 ingredients
4 steps
Ingredients
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Directions
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1Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan. Add juice, oil, salt, and pepper; toss to coat. Serve immediately.
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2MyRecipes is working with
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3, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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4.
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