Garlic Cauliflower “Mashed Potatoes”
6 ingredients
3 steps
Ingredients
- 1 head Cauliflower, Broken Into Florets
- 2 cloves Garlic, Pressed
- 1/4 teaspoons Sea Salt
- 1 Tablespoon Coconut Oil, Use As You Would Table Butter (more As Desired)
- 1 pinch Black Pepper
- 1 Tablespoon Full-fat Coconut Milk (optional)
Directions
-
1Steam cauliflower florets until you can easily insert a fork into them and they break apart. Remove florets from steamer and either pat dry with a paper towel or squeeze in a towel or cheese cloth.
-
2Transfer dried florets to a large mixing bowl and mash with a potato masher until desired consistency is reached. Add pressed garlic and sea salt and blend evenly. Top with coconut oil (as you would butter). Garnish with pepper.
-
3If desired, add full-fat coconut milk for additional creaminess.
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