Garlic Cheddar Biscuits

6 ingredients
2 steps

Ingredients

  • 2 tbsp salted butter, melted
  • 1/4 cup fresh parsley leaves, chopped
  • 1/2 tsp garlic powder
  • 2 1/4 cups Bisquick
  • 2/3 cup Cheddar cheese, shredded
  • 2/3 cup whole milk

Directions

  1. 1
    Preheat oven to 450°F. Combine melted butter, 1 tbsp parsley and 1/4 tsp garlic powder. Set aside.
  2. 2
    Combine Bisquick, cheese and remaining parsley and garlic powder. Using a fork, stir in milk until just combined. Using a spoon, drop rounded tablespoonfuls of batter onto an ungreased baking sheet. Brush biscuits with butter then bake for 12 mins, or until lightly browned.

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