Garlic-Cheddar Cheese Biscuits

Name: Garlic-Cheddar Cheese Biscuits
Ingredients: 1 cup milk; 1/2 cup mayonnaise; 1 tablespoon sugar; 2 cups self raising flour (up to 1/2 cup more may be necessary); 3 garlic cloves, minced very fine; 1 1/2 cups grated cheddar cheese; melted butter

7 ingredients

4 steps

Ingredients

1 cup milk
1/2 cup mayonnaise
1 tablespoon sugar
2 cups self raising flour (up to 1/2 cup more may be necessary)
3 garlic cloves, minced very fine
1 1/2 cups grated cheddar cheese
melted butter

Directions

1

Preheat oven to 350°F.
2

Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
3

Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
4

Note: Be careful not to add too much flour or biscuits will be dry and hard.