Garlic-Cheese Biscuits

Directions

1. 1
   Make biscuits using 2 cups flour; cut in shortening.
2. 2
   Stir in salt and baking powder.
3. 3
   Add enough milk to mix ingredients together.
4. 4
   You can then toss dough onto a floured surface, roll to 1/2-inch thick and cut biscuits (or) form balls of dough and put them on a cookie tray (flatten just a little).
5. 5
   Dot each biscuit with butter, then sprinkle with garlic and Parmesan cheese.
6. 6
   Cook for 10 to 12 minutes at 400°.