Garlic Cheese Drop Biscuits
6 ingredients
5 steps
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/2 cup colby-monterey jack cheese, shredded
- 1 tablespoon mayonnaise
- 1/4 teaspoon garlic powder
- 2 tablespoons butter, melted
Directions
-
1Heat oven to 450 degrees.
-
2Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
-
3Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
-
4Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
-
5Serve warm.
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