Garlic Cheese Drop Biscuits

6 ingredients
5 steps

Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 1/2 cup colby-monterey jack cheese, shredded
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter, melted

Directions

  1. 1
    Heat oven to 450 degrees.
  2. 2
    Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
  3. 3
    Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
  4. 4
    Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
  5. 5
    Serve warm.

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