Garlic Cheese Grits

Name: Garlic Cheese Grits
Ingredients: 4 c. water; 1 tsp. salt; 2 garlic cloves, minced; 1 c. uncooked regular grits; 1 (12-oz.) block sharp Cheddar cheese, shredded; 1/2 c. butter; 1 tsp. seasoned pepper; 1 tsp. Worcestershire sauce; 1/4 tsp. hot sauce; 3 large eggs, lightly beaten; paprika

11 ingredients

7 steps

Ingredients

4 c. water
1 tsp. salt
2 garlic cloves, minced
1 c. uncooked regular grits
1 (12-oz.) block sharp Cheddar cheese, shredded
1/2 c. butter
1 tsp. seasoned pepper
1 tsp. Worcestershire sauce
1/4 tsp. hot sauce
3 large eggs, lightly beaten
paprika

Directions

1

Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits.
2

Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.
3

Add Cheddar cheese and next 4 ingredients, stirring until cheese melts.
4

Remove from heat; let stand 10 minutes.
5

Stir in eggs, and pour into a lightly greased 11-inch by 7-inch baking dish or 2-quart casserole.
6

Sprinkle with paprika.
7

Bake grits at 350° for 1 hour or until set.