Garlic Cheese Grits

7 ingredients
6 steps

Ingredients

  • 3 1/2 c. water
  • 1 c. grits
  • 1 tsp. salt
  • 1 roll Kraft garlic cheese
  • 1 stick butter or margarine
  • 2 eggs
  • Parmesan cheese

Directions

  1. 1
    Cook grits according to directions.
  2. 2
    Add garlic cheese and butter; stir to melt.
  3. 3
    Beat eggs and pour into 1 cup measure; finish filling measure with milk.
  4. 4
    Add to grits.
  5. 5
    Bake at 350° in a 1/2-quart ungreased casserole dish for 45 minutes.
  6. 6
    Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.

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