Garlic Cheese Grits
7 ingredients
6 steps
Ingredients
- 3 1/2 c. water
- 1 c. grits
- 1 tsp. salt
- 1 roll Kraft garlic cheese
- 1 stick butter or margarine
- 2 eggs
- Parmesan cheese
Directions
-
1Cook grits according to directions.
-
2Add garlic cheese and butter; stir to melt.
-
3Beat eggs and pour into 1 cup measure; finish filling measure with milk.
-
4Add to grits.
-
5Bake at 350° in a 1/2-quart ungreased casserole dish for 45 minutes.
-
6Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
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