Garlic Cheese Roll

10 ingredients
22 steps

Ingredients

  • 1 lb. sharp Cheddar, grated
  • 8 oz. pkg. cream cheese
  • 1/2 tsp. salt
  • 2 cloves garlic, crushed
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. mayonnaise
  • 1/4 tsp. dry mustard
  • 2 Tbsp. paprika
  • 2 Tbsp. chili powder
  • 3 dashes Tabasco sauce

Directions

  1. 1
    In
  2. 2
    large
  3. 3
    bowl, blend cheeses.
  4. 4
    Add all seasonings and mix until
  5. 5
    smooth.
  6. 6
    Dust
  7. 7
    hands with flour and shape into two rolls the
  8. 8
    size
  9. 9
    of
  10. 10
    silver
  11. 11
    dollars.
  12. 12
    Mix
  13. 13
    chili
  14. 14
    powder and paprika; spread
  15. 15
    on sheet of wax paper.
  16. 16
    Roll cheese, flatten ends
  17. 17
    and roll
  18. 18
    them also.
  19. 19
    Wrap in wax paper and refrigerate for
  20. 20
    24 hours.
  21. 21
    Freezes well.
  22. 22
    (For low calorie, use half and half, Velveeta cheese and omit salt.)

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