Garlic Cheese Roll
10 ingredients
22 steps
Ingredients
- 1 lb. sharp Cheddar, grated
- 8 oz. pkg. cream cheese
- 1/2 tsp. salt
- 2 cloves garlic, crushed
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. mayonnaise
- 1/4 tsp. dry mustard
- 2 Tbsp. paprika
- 2 Tbsp. chili powder
- 3 dashes Tabasco sauce
Directions
-
1In
-
2large
-
3bowl, blend cheeses.
-
4Add all seasonings and mix until
-
5smooth.
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6Dust
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7hands with flour and shape into two rolls the
-
8size
-
9of
-
10silver
-
11dollars.
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12Mix
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13chili
-
14powder and paprika; spread
-
15on sheet of wax paper.
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16Roll cheese, flatten ends
-
17and roll
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18them also.
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19Wrap in wax paper and refrigerate for
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2024 hours.
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21Freezes well.
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22(For low calorie, use half and half, Velveeta cheese and omit salt.)
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