Garlic cheese tilapia

Directions

1. 1
   Take large piece of aluminum foil.
2. 2
   Place 1 tilapia fillet on foil.
3. 3
   Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. 4
   Seal the aluminum foil around the edges.
5. 5
   Repeat this process with the remaining fillets.
6. 6
   Stack all foil packets in the slow cooker on top of each other.
7. 7
   Cook for 3 to 4 hours on low.
8. 8
   fish should flake with a fork when cooking is complete