Mini Fruit Pizzas

Name: Mini Fruit Pizzas
Ingredients: 18 ounces ready to bake refrigerated sugar cookie dough, Pillsbury recommended; 1 (8 ounce) package cream cheese, softened; 2 tablespoons frozen limeade concentrate, thawed; 12 cup powdered sugar; 10 fresh strawberries, quartered; 1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices; 12 cup fresh blueberries; 12 cup fresh raspberry

8 ingredients

6 steps

Ingredients

18 ounces ready to bake refrigerated sugar cookie dough, Pillsbury recommended
1 (8 ounce) package cream cheese, softened
2 tablespoons frozen limeade concentrate, thawed
12 cup powdered sugar
10 fresh strawberries, quartered
1 kiwi fruit, peeled, cut in half lengthwise and cut into 10 slices
12 cup fresh blueberries
12 cup fresh raspberry

Directions

1

Bake cookies as directed on package.
2

Cool.
3

Meanwhile, in medium bowl, combine cream cheese, limeade and powdered sugar; beat until smooth.
4

Spread each cookie with 1 Tablespoon cream cheese mixture.
5

Arrange fruit on top.
6

Serve immediately, or cover and refrigerate up to 2 hours.