Garlic Chicken

8 ingredients
9 steps

Ingredients

  • 1 lb. chicken cutlets, cut into bite-size pieces
  • 1 egg beaten
  • Italian-flavored bread crumbs
  • 1 stick butter or margarine
  • 4 gloves garlic, minced
  • 1 Tbsp. lemon juice
  • 1/2 lb. linguini or pasta of choice
  • olive oil for frying

Directions

  1. 1
    Dip chicken into egg and then bread crumbs.
  2. 2
    Fry in olive oil until golden brown, about 10 minutes.
  3. 3
    Remove from pan.
  4. 4
    Wipe pan. Melt butter on low to medium heat.
  5. 5
    Saute minced garlic in butter for 2 minutes.
  6. 6
    Do not brown.
  7. 7
    Add chicken back into pan.
  8. 8
    Add lemon juice and toss.
  9. 9
    Serve over linguini or choice of pasta.

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