Garlic Chicken

13 ingredients
7 steps

Ingredients

  • 1 pound boneless skinless chicken breast
  • Marinade:
  • 1 Tbsp. soy sauce
  • 1 Tbsp. dry sherry
  • Vegetables:
  • 4 garlic cloves, finely minced
  • 2 green onions, finely chopped on the diagonal
  • Sauce:
  • a few drops of sesame ooil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. dry sherry
  • 1/4 tsp. chili paste
  • Oil for Stir-frying

Directions

  1. 1
    1. Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 30 minutes.
  2. 2
    2. While the chicken is marinating, prepare the green onion and garlic.
  3. 3
    3. Combine the sesame oil, soy sauce, sherry and chili paste in a small bowl and set aside.
  4. 4
    4. Heat wok and add oil. Stir-fry over high heat
  5. 5
    5. When oil is ready, add the marinated chicken. Stir-fry briefly, then add the green onions and garlic.
  6. 6
    6. Add the remaining ingredients and combine.
  7. 7
    (Total cooking time should be about 5 minutes).

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