Bacon Tomato Cups

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Cook bacon in a skillet over medium heat.
3. 3
   Once its crispy, place it on a paper towel lined plate to drain.
4. 4
   Mix bacon with the remaining ingredientseverything except the biscuits.
5. 5
   (This can be made the day before and refrigerated.)
6. 6
   Spray a 12-count muffin pan with baking spray.
7. 7
   Separate each biscuit into two or three layers, depending on the number of muffin cups you have.
8. 8
   Flatten each layer and place into the muffin pan to form a cup.
9. 9
   Fill each cup with the bacon and tomato mixture.
10. 10
    Bake at 375 F for 10 12 minutes.