Garlic Chicken

Name: Garlic Chicken
Ingredients: 1 12 lbs boneless skinless chicken breasts (cut into bite-size pieces); 1 teaspoon salt; 12 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 tablespoons peanut oil; 15 garlic cloves, peeled; 3 tablespoons dry sherry; 2 tablespoons light soy sauce; 1 13 cups chicken stock

9 ingredients

8 steps

Ingredients

1 12 lbs boneless skinless chicken breasts (cut into bite-size pieces)
1 teaspoon salt
12 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons peanut oil
15 garlic cloves, peeled
3 tablespoons dry sherry
2 tablespoons light soy sauce
1 13 cups chicken stock

Directions

1

Season chicken with salt and black pepper.
2

Toss with flour until coated.
3

Heat peanut oil in a wok or large skillet over high heat until it begins to smoke.
4

Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes.
5

Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
6

Turn heat to low, and add dry sherry, soy sauce, and chicken stock.
7

Cover, and simmer for 20 minutes until the chicken is tender.
8

Remove garlic cloves before serving.