Mud Pie

6 ingredients
7 steps

Ingredients

  • 25 each chocolate wafer cookies
  • 1/4 cup butter
  • 1/2 gallon coffee ice cream slightly softened
  • 1/4 cup chocolate fudge topping
  • 1 x whipped cream
  • 1 x almonds toasted, sliced

Directions

  1. 1
    Combine cookie crumbs and butter in medium bowl, using a fork to cut in butter.
  2. 2
    Press firmly over bottom and sides of 9 inch pie plate and chill.
  3. 3
    Soften ice cream slightly in a chilled bowl, just enough to spread.
  4. 4
    Spoon into chilled crust, smoothing surface.
  5. 5
    Freeze until firm.
  6. 6
    Drizzle fudge topping over pie and freeze.
  7. 7
    To serve: Top with whipped cream and sliced almonds.

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