Garlic Chicken

Directions

1. 1
   Cut the meat into bite-sized pieces; cover it with yogurt and spices, along with the minced or crushed garlic.
2. 2
   Mix well, until every piece is completely coated.
3. 3
   Cover with plastic wrap and let it sit in the refrigerator for at least 1 hour.
4. 4
   When youre ready to bake, take the meat out of the refrigerator, mix thoroughly once again, and let it set for 10-15 minutes at room temperature while the oven is preheating.
5. 5
   Preheat your oven to 180 degrees C (350 degrees F).
6. 6
   Arrange the meat pieces on a baking sheet lined with baking paper (or greased with olive oil) with as little marinade as possible, and bake in the preheated oven for 30 minutes.
7. 7
   Serve immediately, with a salad of your choice.