Garlic Chicken

Name: Garlic Chicken
Ingredients: 1 whole chicken, cut into small pieces or 1 1/2 lbs boneless, skinless breasts cut into bite sized pieces; 5 cloves garlic, thinly sliced; 1 cup white wine; 1 beef double bouillon cubes (knorr); salt; 1 cup water; 1 teaspoon cornstarch, mixed with 1 tablespoon water; 14 cup chopped parsley; olive oil

9 ingredients

6 steps

Ingredients

1 whole chicken, cut into small pieces or 1 1/2 lbs boneless, skinless breasts cut into bite sized pieces
5 cloves garlic, thinly sliced
1 cup white wine
1 beef double bouillon cubes (knorr)
salt
1 cup water
1 teaspoon cornstarch, mixed with 1 tablespoon water
14 cup chopped parsley
olive oil

Directions

1

Heat a bit of olive oil over medium heat.
2

Sautee garlic until golden, but not burned, then add chicken, salt to taste, and brown until cooked through.
3

Add white wine and reduce to about 1/2, then add boullion cube and water.
4

Reduce heat and allow to cook about 10-15 minutes.
5

Add parsley and cornstarch slurry to thicken the sauce a bit.
6

Serve over white rice or french fries.