Garlic Chicken Breasts

Directions

1. 1
   Combine yogurt, juice, garlic, 1/4 tsp salt, 1/4 tsp pepper, cardamom, cumin, cinnamon, and nutmeg in a large zip-top plastic bag.
2. 2
   Add Chicken and seal.
3. 3
   marinate in fridge overnight, turning bag occasionally.
4. 4
   Remove chicken from bag, reserving marinade; pat chicken dry with paper towels.
5. 5
   Combine reserved marinade and broth.
6. 6
   Heat oil in a large nonstick skillet over medium high heat.
7. 7
   Sprinkle chicken with remaining salt and pepper.
8. 8
   Add half of chicken to pan; cook 1 1/2 minutes on each side or until browned.
9. 9
   Repeat procedure with remaining chicken.
10. 10
    Return chicken to pan; pour broth mixture over chicken.
11. 11
    Bring to a boil.
12. 12
    Cover, reduce heat, and simmer 12 minutes or until chicken is done.
13. 13
    Place chicken on a serving platter and discard liquid in pan.
14. 14
    Sprinkle chicken evenly with parsely.