Garlic Chicken Lasagna
16 ingredients
1 steps
Ingredients
- 4 tablespoons butter
- 1 lb boneless skinless chicken breast, cut into bite size pieces
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 1 (29 ounce) can crushed tomatoes (I used the seasoned ones)
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 9 lasagna noodles
- 4 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
Directions
-
1["In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.", "Stir in next 8 ingredients.", "Bring to a low boil; reduce heat to low and simmer for 1 hour.", "Boil lasagna noodles\"al dente\"" according to package directions.""
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