Garlic Chicken Lasagna

16 ingredients
1 steps

Ingredients

  • 4 tablespoons butter
  • 1 lb boneless skinless chicken breast, cut into bite size pieces
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can crushed tomatoes (I used the seasoned ones)
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 9 lasagna noodles
  • 4 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1/4 cup parmesan cheese, grated

Directions

  1. 1
    ["In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.", "Stir in next 8 ingredients.", "Bring to a low boil; reduce heat to low and simmer for 1 hour.", "Boil lasagna noodles\"al dente\"" according to package directions.""

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