Garlic Chilli Spinach
6 ingredients
2 steps
Ingredients
- 6 tablespoons olive oil, plus a little extra to drizzle
- 2 garlic cloves, finely sliced
- 1 red chile, finely sliced
- 1 1/3 lbs spinach
- 1 dash lemon juice
- salt and pepper
Directions
-
1In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.
-
2Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.
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