Garlic Chilli Spinach

6 ingredients
2 steps

Ingredients

  • 6 tablespoons olive oil, plus a little extra to drizzle
  • 2 garlic cloves, finely sliced
  • 1 red chile, finely sliced
  • 1 1/3 lbs spinach
  • 1 dash lemon juice
  • salt and pepper

Directions

  1. 1
    In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.
  2. 2
    Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.

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