Deviled Egg Surprise

Name: Deviled Egg Surprise
Ingredients: 6 eggs; 4 tablespoons crumbled goat cheese, divided; 3 tablespoons finely chopped pecans, divided; 3 tablespoons mayonnaise; 2 tablespoons mango chutney; 1/4 teaspoon salt; 1/8 teaspoon pepper

7 ingredients

3 steps

Ingredients

6 eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons mango chutney
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
3

Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.

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