Garlic Chinese Ribs

Directions

1. 1
   Cut racks into 2 or 3 rib serving size portions.
2. 2
   Place in 2 large plastic bags (I use ZIPLOCK freezer bags) or lay flat in a large dish.
3. 3
   Whisk remaining ingredients together in a medium-sized bowl; divide between the plastic bags.
4. 4
   Push the meat down into the marinade, squeeze out as much air as possible and seal the bags (with the ziplock or a twist tie) as close to the meat as possible.
5. 5
   Massage the bags to evenly coat the ribs.
6. 6
   (Or pour marinade over ribs in the dish, turn each rib to evenly coat& cover with plastic wrap).
7. 7
   Refrigerate overnight or up to 2 days.
8. 8
   Bring meat to room temperature.
9. 9
   Lightly oil a BBQ grill& heat to medium temperature.
10. 10
    Drain ribs& save marinade.
11. 11
    Place ribs on BBQ, grill with lid closed turning occasionally& basting with the marinade for about 10 minutes.
12. 12
    Discard any remaining marinade.
13. 13
    Continue grilling, turning the ribs often, until richly glazed, about 8- 10 more minutes.