Garlic Chips
4 ingredients
9 steps
Ingredients
- 1 Tablespoon Olive Oil
- 10 cloves Garlic, Minced
- 13 cups Chopped Fresh Parsley
- 8 ounces, weight Thick Cut Potato Chips
Directions
-
11.
-
2Heat olive oil in a small skillet over medium heat.
-
3Add garlic and parsley, cook 30 seconds or just until garlic is fragrant.
-
4Remove from heat.
-
52.
-
6Place chips in a bowl.
-
7Pour garlic and parsley over the top, toss to coat.
-
83.
-
9Serve.
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