Garlic Chips

4 ingredients
9 steps

Ingredients

  • 1 Tablespoon Olive Oil
  • 10 cloves Garlic, Minced
  • 13 cups Chopped Fresh Parsley
  • 8 ounces, weight Thick Cut Potato Chips

Directions

  1. 1
    1.
  2. 2
    Heat olive oil in a small skillet over medium heat.
  3. 3
    Add garlic and parsley, cook 30 seconds or just until garlic is fragrant.
  4. 4
    Remove from heat.
  5. 5
    2.
  6. 6
    Place chips in a bowl.
  7. 7
    Pour garlic and parsley over the top, toss to coat.
  8. 8
    3.
  9. 9
    Serve.

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