Orange Pork Chops

Directions

1. 1
   Heat canola oil in large skillet.
2. 2
   Brown pork chops on both sides.
3. 3
   Remove pork chops from pan; keep warm.
4. 4
   In same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel; stir until well blended.
5. 5
   Return pork chops to pan; cover and simmer for 15 minutes.
6. 6
   Remove pork chops from pan; keep warm.
7. 7
   Combine cornstarch and water until smooth; stir into pan juices.
8. 8
   Bring to a boil and cook for 2 minutes, until thick, stirring constantly.
9. 9
   Add orange sections, and continue stirring another minute until orange heated through.
10. 10
    Serve sauce and pork chops over hot rice.