Garlic Chips Recipe

Directions

1. 1
   Trim roots from garlic cloves and slice paper thin.
2. 2
   Combine garlic and coconut milk in a small bowl, stir to coat, and marinate for 1 hour at room temperature.
3. 3
   Strain garlic and discard coconut milk.
4. 4
   Line a plate with paper towels; set aside.
5. 5
   Place oil in a medium frying pan and heat over medium heat to 275 degrees F, about 5 minutes.
6. 6
   (To check the temperature, drop a piece of garlic in the oil.
7. 7
   It should start to bubble slightly around the edges.)
8. 8
   Add reserved garlic and fry, stirring constantly, until just starting to turn golden brown, about 5 minutes.
9. 9
   Remove with a slotted spoon to the prepared plate.
10. 10
    Season with salt.
11. 11
    (The garlic will continue to color as it dries and crisps.)