Pork & Fruit Pasta

Name: Pork & Fruit Pasta
Ingredients: 1 (1 lb) box rotini pasta; 1 lb boneless pork, cut into 1-inch chunks; 2 onions, small, quartered; 1 cup fat-free low-sodium chicken broth; 1 teaspoon salt; 14 teaspoon ground pepper; 14 teaspoon ground ginger; 14 cup dried apricot, halved; 12 cup dried pitted prunes, halved; 1 large golden delicious apple, cut into 1-inch chunks

10 ingredients

6 steps

Ingredients

1 (1 lb) box rotini pasta
1 lb boneless pork, cut into 1-inch chunks
2 onions, small, quartered
1 cup fat-free low-sodium chicken broth
1 teaspoon salt
14 teaspoon ground pepper
14 teaspoon ground ginger
14 cup dried apricot, halved
12 cup dried pitted prunes, halved
1 large golden delicious apple, cut into 1-inch chunks

Directions

1

Carefully saute pork & onions in the oil until browned.
2

Add the broth, salt, pepper & ginger, & stir to combine.
3

Bring to a boil, then reduce heat, cover & simmer for 30 minutes.
4

Add fruits & simmer, covered 20 minutes longer, or until pork is fork-tender.
5

Meanwhile, cook the rotini according to the directions on the box.
6

Serve the pork & fruit over hot pasta.