Garlic Chowder

Name: Garlic Chowder
Ingredients: 2 ounces olive oil; 2 medium onions, diced; 1/2 head celery, diced; 1 bunch fresh leek, cleaned and chopped; 5 roasted garlic cloves; 2 tablespoons fresh thyme; 3 medium potatoes, peeled and diced; 6 cups chicken stock; salt; white pepper; 1 quart heavy cream; 1/2 cup chopped fresh parsley

12 ingredients

1 steps

Ingredients

2 ounces olive oil
2 medium onions, diced
1/2 head celery, diced
1 bunch fresh leek, cleaned and chopped
5 roasted garlic cloves
2 tablespoons fresh thyme
3 medium potatoes, peeled and diced
6 cups chicken stock
salt
white pepper
1 quart heavy cream
1/2 cup chopped fresh parsley

Directions

1

["Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Recipe #132617. It's very easy.).", "In a large pot, heat the olive oil. Saute the onions, then add celery and leeks.", "Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock.", "Bring to a simmer and cook until potatoes are tender (about 30 min.).", "Season with salt and pepper.", "Add cream and parsley, cook till \"combined.\"" Remove from heat and stir.""]"