Cabbage with Prosciutto

Directions

1. 1
   Heat 1 tablespoon oil in large Dutch oven over medium-high heat.
2. 2
   Add onion and saute until tender and just beginning to color, about 5 minutes.
3. 3
   Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes.
4. 4
   Mix in prosciutto.
5. 5
   Season with salt and pepper.