Garlic Confit

4 ingredients
3 steps

Ingredients

  • 5 heads garlic, separated and peeled
  • 1 teaspoon rosemary
  • 1 dried red chilies or 10 peppercorns
  • 1 1/2 cups olive oil

Directions

  1. 1
    in a small saucepan heat all ingredients and cook over low heat for 1 hour.
  2. 2
    remove from heat, cool.
  3. 3
    store refrigerated in container with tight lid.

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