Easy Championship Chicken

Directions

1. 1
   Thaw and marinade chicken in wine or wine cooler overnight in fridge.
2. 2
   Drain wine and place chicken in 9x13 pan.
3. 3
   Mix pineapple w/juice, apricot preserves and honey in a bowl.
4. 4
   Pour over chicken.
5. 5
   Cover pan with foil.
6. 6
   Bake at 350 for about an hour or till chicken is done.
7. 7
   I garnish this with fried/grilled skewers of pineapple chunks and cherries brushed with the glaze.