Garlic Cream

Name: Garlic Cream
Ingredients: 1 cup garlic cloves (about 20 cloves, peeled); 1/2 teaspoon kosher salt; 1/8 teaspoon white pepper; 1 1/2 cups chicken broth; 1/2 cup half and half

5 ingredients

4 steps

Ingredients

1 cup garlic cloves (about 20 cloves, peeled)
1/2 teaspoon kosher salt
1/8 teaspoon white pepper
1 1/2 cups chicken broth
1/2 cup half and half

Directions

1

Combine all ingredients in a small saucepan and simmer over medium heat for about 30 minutes, or until the liquid level is reduced to 1/2 cup (meeting the level of the garlic cloves).
2

Allow to cool slightly. Drain and reserve poaching liquid.
3

In a mini food processor, add the garlic cloves and pulse until smooth. Slowly drizzle in the reserved poaching liquid while the blade is running until the mixture resembles homemade mayonnaise.
4

Serve warm under something like Port-Stained Beef Medallions or any simply pan-roasted meat.