Rich Pork Steak

Directions

1. 1
   Make incisions in the pork sinew, sprinkle salt and pepper, and coat with katakuriko.
2. 2
   Place the pork in a heated pan with oil, and fry.
3. 3
   When browned evenly, transfer to a plate.
4. 4
   Wipe the oil from the pan with paper towels.
5. 5
   Pour in the 'A' ingredients, bring to a boil, then return the pork.
6. 6
   When cooked through and the sauce is thickened, it's done.