Garlic Croutes

4 ingredients
5 steps

Ingredients

  • 1 garlic clove
  • 1 round loaf crusty bread
  • 2 tablespoons extra-virgin olive oil
  • fine sea salt

Directions

  1. 1
    Halve garlic.
  2. 2
    Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil.
  3. 3
    Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking.
  4. 4
    Grill bread until golden brown on both sides.
  5. 5
    Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.

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