Garlic-Crusted Cod Fish

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
3. 3
   Remove pan from heat and add the bread crumbs, parsley, salt and pepper.
4. 4
   Mix to moisten the crumbs and seasonings.
5. 5
   Dredge each fish fillet in the beaten egg first.
6. 6
   Then dredge each fish fillet into the crumb mixture.
7. 7
   Place the coated fish fillets in an oiled roasting pan for the oven.
8. 8
   Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done.
9. 9
   Serve with lemon wedges.