Garlic-Dill Deviled Eggs
8 ingredients
2 steps
Ingredients
- 12 hard-boiled large eggs
- 2/3 cup mayonnaise
- 4 teaspoons dill pickle relish
- 2 teaspoons snipped fresh dill
- 2 teaspoons Dijon mustard
- 1 teaspoon coarsely ground pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon paprika or cayenne pepper
Directions
-
1Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites.
-
2Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
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