Garlic Dill Pretzels

7 ingredients
2 steps

Ingredients

  • 1 lb , small preztels
  • 1 lb pretzel stick
  • 1 package hidden valley ranch dressing mix
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • 1 cup vegetables or 1 cup canola oil
  • 1 tablespoon Butter Buds

Directions

  1. 1
    Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
  2. 2
    Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.

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