Chocolate Kahlua Mousse

Directions

1. 1
   In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
2. 2
   Beat in cocoa.
3. 3
   Place bowl over saucepan of gently simmering water.
4. 4
   Beat 5-minutes or until mixture darkens and beaters leave a trail.
5. 5
   Remove from heat and stir in liqueur, set aside.
6. 6
   In a separate bowl whip cream until it holds stiff peaks.
7. 7
   Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
8. 8
   Gently fold remaining whipped cream into cocoa mixture until well combined.
9. 9
   Divide among 6 small decorative ramekin dishes.
10. 10
    Chill 1-2 hours before serving.