Garlic Fingers

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
3. 3
   Sift flour, baking powder and salt into a mixing bowl.
4. 4
   Cut in 4 T butter until mixture is crumbly like cornmeal.
5. 5
   Add parsley, dill, and milk, stir just until evenly moist.
6. 6
   Pour into well-greased 8 x 8-inch pan.
7. 7
   Spread garlic on top, then cover with cheese.
8. 8
   Bake for 25 to 30 minutes.
9. 9
   Cool slightly and cut into fingers.
10. 10
    For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.