Garlic Fish

Name: Garlic Fish
Ingredients: 250 g white fish fillets, cut into 1 inch chunks; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 tablespoon lemon juice; 2 tablespoons garlic, chopped; 1 tablespoon ginger, chopped; 1/2 cup chopped spring onion, plus; extra spring onion, for garnish; 2 tablespoons fish sauce (I used soya sauce in its place); 1 teaspoon pepper; 1 1/2 teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne); 1 1/4 teaspoons salt; 1 tablespoon chopped cilantro; 1 tablespoon oil

14 ingredients

8 steps

Ingredients

250 g white fish fillets, cut into 1 inch chunks
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon lemon juice
2 tablespoons garlic, chopped
1 tablespoon ginger, chopped
1/2 cup chopped spring onion, plus
extra spring onion, for garnish
2 tablespoons fish sauce (I used soya sauce in its place)
1 teaspoon pepper
1 1/2 teaspoons red chili paste or 1 1/2 teaspoons chili powder (cayenne)
1 1/4 teaspoons salt
1 tablespoon chopped cilantro
1 tablespoon oil

Directions

1

Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
2

Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
3

Add the cayenne and the pepper powder.
4

Add the spring onions, salt, sauce and the fish.
5

Cook on high for 2 minutes.
6

Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
7

You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
8

Serve hot garnished with chopped cilantro and chopped spring onions too.