Guinness Mussels

6 ingredients
3 steps

Ingredients

  • 2 lbs fresh mussels
  • 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
  • 8 fluid ounces fish stock
  • 2 tablespoons bacon, lightly browned
  • 2 tablespoons chopped red onions
  • 8 fluid ounces Guinness stout

Directions

  1. 1
    Combine all ingredients, except Guinness, in a covered pot.
  2. 2
    Cook until all mussels open, then enjoy!
  3. 3
    Just before serving the mussels, pour the Guinness over the finished dish.

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