Garlic Flans

Directions

1. 1
   Preheat the oven to 300.
2. 2
   Butter eight 2-ounce ramekins.
3. 3
   In a bowl, whisk the cream with the egg yolks, whole egg, garlic, salt and pepper until smooth.
4. 4
   Pour the mixture into the ramekins and set them in a small roasting pan.
5. 5
   Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins.
6. 6
   Bake the flans for about 30 minutes, or until set.
7. 7
   Transfer the ramekins to a rack and let stand for 10 minutes.
8. 8
   Run a knife around the edges, invert the flans onto plates and serve.