Garlic Fried Chicken

Name: Garlic Fried Chicken
Ingredients: 1 (8-ounce) carton commercial sour cream; 2 tablespoons lemon juice; 1 clove garlic, crushed; 1/2 teaspoon paprika; 1/4 teaspoon celery salt; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 2 (2 1/2- to 3-pound) broiler-fryers, cut up; 1 2/3 cups all-purpose flour; Vegetable oil

11 ingredients

3 steps

Ingredients

1 (8-ounce) carton commercial sour cream
2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon paprika
1/4 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 (2 1/2- to 3-pound) broiler-fryers, cut up
1 2/3 cups all-purpose flour
Vegetable oil

Directions

1

Combine first 8 ingredients; mix well. Place chicken in a shallow pan, and pour sour cream mixture over top. Cover and refrigerate overnight.
2

Remove chicken from liquid. Dredge chicken in flour.
3

Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 15 to 20 minutes, turning once. Drain chicken well on paper towels.