Garlic Fries

4 ingredients
1 steps

Ingredients

  • 1 envelope Lipton dry soup mix (your choice flavor)
  • 1/3 c. melted butter
  • 1 c. bread crumbs
  • 2 lb. potatoes, cut into wedges

Directions

  1. 1
    Preheat oven to 400°. In a large bowl, mix soup mix with melted butter. Dip potatoes in soup mixture then bread crumbs. Spray long pan with Pam. Arrange potatoes in a single layer. Bake uncovered for 40 minutes or until potatoes are tender and golden brown.

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