Garlic Fries

Directions

1. 1
   In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
2. 2
   Cut the potatoes lengthwise into 1/4-inch sticks.
3. 3
   Put them in a bowl of cold water and let soak for 15 minutes.
4. 4
   Drain and dry them well.
5. 5
   Carefully drop the potatoes, in batches, in the hot oil.
6. 6
   Cook until golden brown and cooked through, about 5 minutes.
7. 7
   Drain well on brown paper.
8. 8
   Let cool.
9. 9
   Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes.
10. 10
    Drain well on brown paper.
11. 11
    Meanwhile, in a small pot, melt the butter with the garlic.
12. 12
    In a large bowl, toss a large handful of fries with some of the garlic butter.
13. 13
    Sprinkle with the Parmesan, parsley, and salt while hot.
14. 14
    Serve immediately.