Garlic-Ginger-Miso Black Cod

Name: Garlic-Ginger-Miso Black Cod
Ingredients: 1 (2 inch) piece ginger, sliced, divided; 6 cloves garlic, divided, or more to taste; 2 tablespoons coconut aminos (soy-free seasoning sauce); 2 tablespoons rice wine vinegar, or more to taste; 2 tablespoons avocado oil, or more to taste; 1 tablespoon miso; 1/2 teaspoon sesame oil; 1 tablespoon ghee (clarified butter); 1 pound black cod

9 ingredients

5 steps

Ingredients

1 (2 inch) piece ginger, sliced, divided
6 cloves garlic, divided, or more to taste
2 tablespoons coconut aminos (soy-free seasoning sauce)
2 tablespoons rice wine vinegar, or more to taste
2 tablespoons avocado oil, or more to taste
1 tablespoon miso
1/2 teaspoon sesame oil
1 tablespoon ghee (clarified butter)
1 pound black cod

Directions

1

Preheat the oven to 425 degrees F (220 degrees C).
2

Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.
3

Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.
4

Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.
5

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.